Lunch Menu

All sandwiches are stuffed with lettuce, tomato, onion, pickle (LTOP)

and served with a choice of side salad, sidewinder fries or soup. Add Benton’s Bacon +2 Add Cheese +1

Cuban Press – $14.5

Benton’s Bacon, Prosciutto, Roasted Pork Loin, Dijon, Swiss

Steelhead BLT – $16.5

Pesto Aioli, Benton’s Bacon, chef seasoning

Grilled Buffalo Chicken Sandwich – $14.5

Springer Mountain Chicken, ranch

Crab Cake Sandwich – $16.5

Chef’s Sauce, Lump Crab, panko

Burger – $12.5

Short rib and brisket grind, chef sauce

BGE Chicken Salad Sandwich- $12.5

Smoked chicken, cheddar, onion, celery, red grapes, mayo

NY Beef – $12.5

Au Jus, Caramelized Onion, Hot Peppers, Swiss

Add protein to salad

chicken +5 steelhead +8 shrimp +7 steak +7

Caesar Salad – $10.5

Romaine Spears, House Dressing, Parmesan

Bacon Tomato Salad – $10.5

Heirloom, Fresh Mozzarella, Balsamic Reduction

Opera Salad – $12.5

Sweet Potato, Bacon, Onion, Goat Cheese Fritter, Balsamic

Lobster Bisque $7.5 cup / $12.5 bowl

Lobster, sherry, cream, onion

*Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food borne illness*

Lunch