Lunch Menu
Click here to download Lunch menu
Sandwiches and entrees served with a choice of side salad, sidewinder fries or soup du jour.
Appetizers and Salads
Sandwiches and Entrees
Crispy Pork Belly – 12
BGE smoked pork belly, roasted red pepper grits
Salmon BLT Sandwich – 16.5
pesto aioli, bacon, LTOP
Fried Green Tomatoes – 11.5
bacon, mozzarella, candied pecans, balsamic vinaigrette
Pastrami Sandwich – 14
house cured, smoked pastrami, swiss, marble rye, whole grain mustard
Caesar Salad – 8
romaine spears, parmesan crisp, house dressing
Opera Salad – 11
mixed greens, sweet potato, bacon, goat cheese fritter, red onion, balsamic vinaigrette
House Salad – 5.5 | 10
mixed greens, cucumbers, tomatoes, carrots
Add protein to salads
chicken +5 salmon+8 shrimp +7 steak +7
Crab Cake Sandwich – 16..5
jumbo lump crab cake, hot pepper aioli, panko, LTOP
Cuban Press* Sandwich – 14.5
bacon, pork loin, prosciutto, dijon, swiss, LTOP
Stuffed Portobello – 14
portobello stuffed with Impossible “sausage”, parmesan, panko
1946 Burger* – 14
baon, swiss, cheddar, hot pepper aioli, LTOP
Impossible (VG) Burger – 14.5
potato protein, coconut fat, B12, dijon
LTOP – Lettuce, Tomato, Onion, house made Pickle
Soup du Jour – cup 6 | bowl 10
*Items marked with an asterisk are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food borne illness, especially if you have certain medical conditions*