Four Forks

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Dinner

FF Mulitcolor

Dinner Menu

Click here to view Dinner menu

Western

Appetizers

House Fries – 5.5

smoke aioli, parm, chop chop

Georgia Poutine  – 10

smoked beef short rib, beer cheese, chop chop, house fries

Entrees

Smoked Cauliflower – 15

Indian-inspired tender smoked cauliflower, hummus, greens,  (BGE) (Vegetarian)  (VG)

Sides

Lyonnaise Potatoes – 6

caramelized onions, house butter, chop chop

Pan Seared Brussels – 6

bacon, local molasses, cayenne

Southern

Appetizers

Fried Green Tomatoes – 12

bacon, mozzarella, candied pecans, balsamic vinaigrette

 Crispy Pork Belly – 12

BGE smoked pork belly, roasted red pepper grits

Entrees

Shrimp and Grits – 18.5

artisan stone ground roasted red pepper grits, arugula

Hot Chicken  (BGE) – 18

smoked fried chicken, house made bacon fat hot sauce, vinegar dry rub

Sides

Goat Cheese Mac N Cheese – 8

fried balls with hot pepper aoili or traditional pan style

Northeast

Appetizers

Shrimp Cocktail – 12

poached, chilled shrimp, house made cocktail sauce, greens

Seafood Dip – 12

salmon, shrimp, veggies, cream cheese,  w/fried pita chips

Entrees

Salmon – 20.5

griddled salmon,  root veggies, buerre blanc

Crab Cake – 18.5

citrus dill ailoi, shrimp, tomatoes, willted arugula

Sides

Grilled Asparagus and Mushrooms – 6

lemon, butter, parmesan, portobello

Midwest

Appetizers

Reuben Egg Roll – 10

house cured smoked pastrami, swiss, kraut, thousand island dipping sauce

Entrees

Pan Seared Chicken – 17.5

airline breast, pan jus, house butter

Grilled Bistro Steak* – $20.5

house bone marrow butter, root veggies

Sides

Mexican Street Corn Salad – 6

chilled roasted corn w/crema, cojita cheese, lime juice and chili powder

Everywhere

 
House Salad – 5.5 | 10

Caesar Salad – 10.5

romaine spears, house dressing, parmesan crisp

Opera Salad – 11

mixed greens, sweet potato, bacon, goat cheese fritter, red onion, balsamic vinaigrette

*add protein to your salad for a small charge*

chicken +5  steelhead +8  shrimp +7  steak +7

*Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food borne illness*

Kids Menu

Pizza – $5

Chicken Fingers – $6

Cheese Burger – $6

Mac N Cheese – $6

Grilled Cheese – $5

Hours

Monday: Closed

Tuesday – Saturday: 11:30 am – 3 pm ; 5 pm – Until

Sunday: Closed

Location

Four Forks

3140 Main St, Duluth, GA 30096

Phone: 678-349-2845

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