Lunch Menu
All sandwiches are stuffed with lettuce, tomato, onion, pickle (LTOP) and served with a choice of side salad, sidewinder fries or soup.
Cuban Press – $12
Bacon, Prosciutto, Roasted Pork Loin, Dijon, Swiss, LTOP
Steelhead BLT – $12
Pesto Aioli, Bacon, Avocado
Carpe Diem Pizza – $14
Chef’s Choice
Crab Cake Sandwich – $16
Chef’s Sauce, Lump Crab
1964 Burger – $12
Bacon, Swiss, White Cheddar, Chef’s Sauce
Shrimp and Grits – $12
Spicy Prosciutto Cream, Stone Grits
NY Beef – $12
Jus, Caramelized Onion, Hot Peppers, Swiss
Seafood Chowder – $7 / $12
Crab, Shrimp, Cherry Tomato, Cream Cheese
Wild Rice Burger (Vegetarian) – $10
Dijon, Swiss, Bean Paste
Caesar Salad – $10
Romaine Spears, House Dressing, Parmesan
Bacon Tomato Salad – $10
Heirloom, Fresh Mozzarella, Balsamic Reduction
*add a protein to your salad for a small charge*
Opera Salad – $10
Sweet Potato, Bacon, Onion, Goat Cheese Fritter, Balsamic
Beef Carpaccio Salad – $12
Capers, EVOO, Mixed Greens, Horseradish
Dinner Menu
Western
Southern
Appetizers
Steak Tartare Deviled Eggs* – $9
Horseradish Yoke, Demi
House Fries – $5
Balsamic Aioli, Parm, Chop Chop
Entrees
Grilled Lamb TBones* – $28
Demi, Herb Pesto Marinade
Pork Chop* – $18
Lemon, Lime, Garlic, Pan Jus
Sides
Au Gratin Potato – $7
Gruyere, Parm, Yukon Gold
Cooked in our wood fire hearth oven
Pan Seared Brussels – $7
Bacon, Brown Sugar, Cayenne
Appetizers
Fried Green Tomatoes – $11
Bacon, Brie, Candied Pecans, Balsamic
Crab Cake – $16
Dill, Lime, Baby Shrimp, Tomatoes
Entrees
BBQ Shrimp and Grits – $18
Spicy Prosciutto Cream, Stone Grits
Smoked Fried Hen – $16
Stout Honey Fennel Glaze
Sides
Goat Cheese Mac N Cheese – $8
Nuff’ Said
1st Place Winner of the 2017 Midtown Assistance Center Mac and Cheese Event!
Cooked in our wood fire hearth oven
Hush Puppies – $5
Onion, Celery, Aioli
Northeast
Midwest
Appetizers
Red Steelhead* – $12
Arugula, Balsamic, Roasted Tomato, Cucumber
Seafood Dip – $12
Crab, Shrimp, Cherry Tomato, Cream Cheese
Cooked in our wood fire hearth oven
Entrees
Scottish Red Steelhead* – $20
8oz Griddled Red Fish, Roasted Tomato, Beurre Blanc
Carpe Diem Pizza – $16
Chef’s Choice
Sides
Grilled Asparagus and Mushroom Casserole – $7
Lemon, Butter, Parmesan
Cooked in our wood fire hearth oven
Bean Trio – $5
Kidney, Black Eye Pea, Lima, Bacon, Vinaigrette
Appetizers
Beef Carpaccio Salad* – $12
Capers, EVOO, Mixed Greens, Horseradish
Bacon and Tomato Salad – $10
Heirloom, Fresh Mozzarella, Balsamic Reduction
Entrees
Springer Mountain Chicken – $16
Pan Jus, Roasted Airline
Grilled Bistro Steak* – $18
Demi, House Butter, Dry Rub
Cauliflower Steak (Vegetarian)
White Wine, Capers, Tomato, Peppers, Balsamic Reduction
Sides
Glazed Carrots – $5
Almost Rum, Old Bay, House Butter
Creamed Corn – $5
House Butter, Paprika, Parm, Peppers
Cooked in our wood fire hearth oven
Everywhere
Caesar Salad – $10
Romaine Spears, House Dressing, Parmesan
Opera Salad – $10
Sweet Potato, Bacon, Onion, Goat Fritter, Balsamic
*add a protein to your salad for a small charge*
Items marked with an asterisk (*) are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Kids Menu
Pizza – $5
Chicken Fingers – $6
Cheese Burger – $6
Mac N Cheese – $6
Grilled Cheese – $5